Caribbean Tea Splash

Ingredients 4 Cups water 4 Lipton® Cup Size Tea Bags  1 Cup chilled pineapple juice 1/2 Cup cream of coconut 1 Cup ice cubes (about 6 to 8)

Directions In medium saucepan bring water to a boil. Remove from heat and add Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove tea bags and squeeze; chill. In blender in two batches process chilled tea with remaining ingredients until smooth. Serve immediately.