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May 30, 2010

Caribbean Tea Splash

POV: UNI Caribbean tea splash


4Cups water
4Lipton® Cup Size Tea Bags 
1Cup chilled pineapple juice
1/2Cup cream of coconut
1Cup ice cubes (about 6 to 8)


In medium saucepan bring water to a boil. Remove from heat and add Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove tea bags and squeeze; chill.
In blender in two batches process chilled tea with remaining ingredients until smooth. Serve immediately.