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May 30, 2010

Mashed Potatoes

Carnation® Mashed Potatoes


6Medium (about 2 lb. total) potatoes, peeled and cut into 1-inch pieces
1Cup Nestlé® Carnation® Evaporated Milk 
1/4Cup (1/2 stick) butter or margarine


Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
Return potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper, if desired.
Note: Chopped green onions, chopped parsley, or cooked, crumbled bacon may be added to mashed potatoes.