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May 30, 2010

Mama's Best Ever Spaghetti and Meatballs

Mama's Best Ever Spaghetti & Meatballs


1Lb. lean ground beef
1/2Cup Italian seasoned dry bread crumbs
1Jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce 
8Oz. spaghetti, cooked and drained


In medium bowl combine ground beef, bread crumbs, and egg; shape into 12 meatballs.
In 3-quart saucepan bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.
TIP: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.