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May 11, 2010

Cheesy Chicken Fingers

12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers

1 stick melted butter

1 1/2 C. crushed cornflakes

1/2 C. shredded Cheddar cheese

Preheat oven to 375. Melt butter in a shallow bowl, put crushed cornflakes in

another bowl

and mix in cheese. Dip chicken pieces into butter then cornflake/cheese

mixture. Arrange chicken in a 9x13 baking dish and bake at 375 for 20-30

minutes or until chicken is done. Turn chicken halfway through cooking.