12 chicken tenders, or 16 pieces of chicken breast filets cut into fingers
1 stick melted butter
1 1/2 C. crushed cornflakes
1/2 C. shredded Cheddar cheese
Preheat oven to 375. Melt butter in a shallow bowl, put crushed cornflakes in
another bowl
and mix in cheese. Dip chicken pieces into butter then cornflake/cheese
mixture. Arrange chicken in a 9x13 baking dish and bake at 375 for 20-30
minutes or until chicken is done. Turn chicken halfway through cooking.
