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May 11, 2010

Oven Fried Chicken

1 T. butter

2/3 C. Bisquick

1 1/2 t. paprika

1 1/4 t. salt

1/4 t. pepper

3 - 3 1/2 lb. cut up broiler fryer chicken



Heat oven to 425. Melt butter in baking dish or pan in oven. Mix Bisquick,

paprika, salt and pepper. Coat chicken with Bisquick mixture. Place skin side

down in pan. Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes

longer or until juices run clear and chicken is no longer pink.

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