1 T. butter
2/3 C. Bisquick
1 1/2 t. paprika
1 1/4 t. salt
1/4 t. pepper
3 - 3 1/2 lb. cut up broiler fryer chicken
Heat oven to 425. Melt butter in baking dish or pan in oven. Mix Bisquick,
paprika, salt and pepper. Coat chicken with Bisquick mixture. Place skin side
down in pan. Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes
longer or until juices run clear and chicken is no longer pink.
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