1 can crescent rolls
4 slices deli chicken
4 slices Monterey Jack cheese
1 can (4 oz) mushrooms pieces & stems drained
1 egg beaten
1/2 C. bread crumbs
1 (12 oz) jar chicken gravy
1/4 t. paprika
Heat oven to 375. Spray cookie sheet or 9x13 bakig dish with cooking spray.
Separate dough into 4 triangles. Firmly press perforations to seal. Press each
to a 6x5 rectangle. Top each rectangle to within 1/2" of edge with slice of
chicken, slice of cheese and 1 T. of the mushrooms. Reserve remaining mushrooms
for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each
calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet. Bake at
375 20-25 minutes or until golden brown. Meanwhile in saucepan combine gravy
and reserved mushrooms, cook over medium heat until hot. Stirring occasionally.
Serve gravy over calzone; sprinkle with paprika.