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May 11, 2010

Chicken Crescent Calzones

1 can crescent rolls

4 slices deli chicken

4 slices Monterey Jack cheese

1 can (4 oz) mushrooms pieces & stems drained

1 egg beaten

1/2 C. bread crumbs

1 (12 oz) jar chicken gravy

1/4 t. paprika



Heat oven to 375. Spray cookie sheet or 9x13 bakig dish with cooking spray.

Separate dough into 4 triangles. Firmly press perforations to seal. Press each

to a 6x5 rectangle. Top each rectangle to within 1/2" of edge with slice of

chicken, slice of cheese and 1 T. of the mushrooms. Reserve remaining mushrooms

for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each

calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet. Bake at

375 20-25 minutes or until golden brown. Meanwhile in saucepan combine gravy

and reserved mushrooms, cook over medium heat until hot. Stirring occasionally.

Serve gravy over calzone; sprinkle with paprika.