1920 AMERICAN GOULASH

1920 American Goulash

1920 American Goulash
Servings: 6

3 slices of bacon
1 large onion, sliced
1 pound hamburger
1 can red kidney beans
1 quart tomatoes
pinch of salt
pinch of cayenne pepper
regular pepper
sliced carrots
cooked rice

Cut the bacon into small pieces and fry until crisp. Now add the onion
and hamburger meat.
Cook until the onion is golden and the meat is brown. Add the beans
and tomatoes; cook for 15 minutes. You can now add the carrots or rice
or both, for variety.