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Sep 28, 2009

WARTIME LEMON PIE

WARTIME LEMON PIE

1 lemon, juice and grated rind
Water, equal to amount of juice
25 large marshmallows, cut in half
3 egg yolks, beaten
3 egg whites, beaten with a pinch of salt

Juice and grate rind of one lemon. Add as much cold water as there is
juice. Put in double boiler. Add marshmallows. When thoroughly
melted, add beaten yolks and cook till thick. Add beaten whites to
this mixture. Cool slightly. Pour into a baked pie shell. Serve with
whipped cream topping.