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Sep 28, 2009

OLD FASHIONED BAKED INDIAN PUDDING

Old Fashioned Baked Indian Pudding

1 quart milk
1/3 cup yellow cornmeal
1 teaspoon salt
1/2 cup molasses
1/2 teaspoon ginger

Cook the milk, cornmeal, and slat in a double boiler for 20 minutes. Add the molasses and ginger, pour into a greased baking dish, and bake in a very moderate over (about 300 degrees) for 2 hours. Serve hot with vanilla ice cream, or chill and serve with cream.