CAJUN JERKY RECIPE

Cajun Jerky Ingredients:


•4 pounds of beef (or any meat type)
•1/2 tsp. cayenne pepper
•1/2 c. Tabasco sauce
•1/2 c. dried parsley
•1/2 c. tiger sauce
•1/2 c. Tony Chachere’s seasoning
•1 1/2 c. Worcestershire
•4 Tb. garlic powder
•4 Tb. onion powder
•4 Tb. black pepper


Directions:


1.Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4 thick strips.
2.Mix the ingredients to make the marinade.
3.Marinate the meat in the fridge overnight or for as long as you like.
4.Remove the strips from the marindae, rinse off and pat dry with paper towels.
5.Dry, bake, or smoke the meat anyway you choose until pliable.