Original Flavor Jerky Recipe

Original Flavor Jerky Ingredients:


•1/2 lb. of beef, venison, or any meat
•6 drops Liquid Smoke
•1/4 tsp. of Salt
•1/4 tsp. of Black Pepper
•1/3 tsp. of Garlic Powder
•1 tsp. of Accent
•1/4 c. of Worcestershire Sauce
•1/4 cup Water
•1/4 c. of Soy Sauce

Directions:


1.Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4 thick strips.
2.Mix the ingredients to make the marinade.
3.Marinate the meat in the fridge overnight or for as long as you like.
4.Remove the strips from the marindae, rinse off and pat dry with paper towels.
5.Dry, bake, or smoke the meat anyway you choose until pliable. Enjoy!