Homemade Polish Sausage Ingredients
•4-lbs ground pork
•1-lb fine ground beef chuck
•2-tsp sugar
•1-tbsp marjoram
•1 1/2-tbsp salt
•1/2-tsp allspice
•1-tbsp black pepper
•1-tbsp caraway seeds
•8-cloves garlic, minced
•1-cup cold white wine
Homemade Polish Sausage Instructions
•Hand-trim fat from the outside of meat to your desired fat preference.
•Grind the meat with a fine grinding plate.
•After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
•Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings
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