Casserole"s

Here's what you'll need:

1 pound of boneless skinless chicken breasts
2 tablespoon of Olive Oil
1 teaspoon of Lawry's Seasoning Salt
1/4 teaspoon of pepper
2 cups of uncooked ziti
2 cups of steamed broccoli
1 (10.75 ounce) can of cream of mushroom soup
1 (10.75 ounce) can of broccoli cheese soup
1 of the soup cans of milk
3 cups of cheddar cheese
1 cup of french fried onions
1/2 of an 8 ounce bag of Pepperidge Farm Cornbread Stuffing Mix
2 tablespoons of butter

Here's what you'll need to do:

Preheat oven to 350 degrees F.

Cook the ziti according to package directions.

Heat a large skillet over medium high heat. Season the chicken with the seasoning salt and pepper. Brown the chicken in the hot pan with the Olive Oil.
In a large bowl, combine the 2 soups and the milk. Mix well.
Add the cooked ziti pasta, cheese and 1/2 cup of the french fried onions. Mix well.
Add the steamed broccoli.
Carefully fold in the broccoli being careful not to break up the pieces.
Pour into a 2 quart casserole dish.
Top with the stuffing mix.
Sprinkle the remaining 1/2 cup of french fried onions and dot with the 2 tablespoons of butter.
Bake at 350 degrees F for 40 to 45 minutes until hot and bubbly.