Ingredients for Deviled Ham Recipe

4 1/2 oz. deviled ham
1 tbsp. onion
1/3 c. mayonnaise
1/3 c. mustard
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 c. finely diced celery
6 hard-cooked eggs

Instructions

To prepare, mince the onion, dice the celery into small pieces, and chop the eggs.
In a large serving bowl, stir together the mayonnaise, Worcestershire sauce, mustard, and onion.
Add lemon juice and salt and stir.
Add celery, eggs, and deviled ham.
Mix thoroughly until all ingredients are combined.



Ingredients for Crab Dip Recipe Recipe

8 cream cheese
1 small onion, finely chopped
5 tablespoons mayonnaise
12 ounces crabmeat, drained and flaked
1/8 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350 degrees F.
Stir together the cream cheese, onion, mayonnaise, crabmeat, and garlic powder until well blended and all ingredients are evenly distributed.
Add salt and pepper as needed.
Spoon dip into a large casserole dish.
Bake for 20 minutes.
Stir well and serve.