Yield: 6 servings
* 1 medium onion, diced
* 4 cloves garlic
* 2 lbs. potatoes, diced
* 4 cups broth (chicken, turkey or vegetable)
* 1 cup milk or cream
* Salt and pepper, to taste
* Cheddar cheese, scallions and bacon for topping, if desired
1. In a large pot over medium heat, saute the onions and the garlic in about 2 Tbsp. of oil until soft. Add the diced potatoes and the broth. Bring to a boil. Turn heat to low and simmer, partially covered, for 20 minutes or until potatoes are soft. Remove from heat and add the milk or the cream.
2. Using an immersion blender, blend soup until desired consistency (if you want lumpier blend less). If adding turkey or chicken, add now and let it sit for a few minutes to warm up.
3. Salt and pepper to taste. Garnish with chives or scallions, cheddar cheese, and/or bacon.
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