This savory rice can be made hot or mild.
2-2/3 cups water
1-1/3 cups uncooked long grain white rice
1 pound ground pork breakfast sausage
1 (16 oz.) jar picante sauce
1 (8 oz.) container sour cream
8 ounces Cheddar cheese, shredded
Directions
In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat and cover. Simmer for 20 minutes.
Preheat oven to 350 degrees.
In a skillet pan, cook the sausage over medium heat until evenly browned.
In a medium baking dish, combine the cooked rice, cooked sausage, picante sauce and the sour cream. Sprinkle Cheddar cheese on top.
Bake for 20 minutes until cheese is bubbly.
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