FRENCH FRY CASSEROLE
Ingredients
1 lb ground beef
1 small onion (optional)
1 can cheddar cheese soup
1 can cream of celery soup
frozen french fries
pepper
Instructions
Dice onion and mix with ground meat and season liberally with pepper to taste. Press into the bottom of a 9x9" pan. Mix together the two cans of soup but do not dilute with water. Spread mixture over the meat. Cover entire surface generously with frozen french fries. Bake at 350 for 40 minutes or until done - fries should be golden and crispy. Note: You might want to add some tabasco to the meat mixture if you like spicier food.
Antipasto
Ingredients
2 green peppers
2 stalks celery
1 garlic clove
1 medium cauliflower, broken into flowerets
1 cup tuna fish, drained
1 teaspoon sugar
1 medium onion
3 carrots
1/2 pound sliced mushrooms
2 tablespoons oil
1 juice of one lemon
13 ounce bottle ketchup
Instructions
Yield: 10 servings Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilized jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.
Best Baked Beans
Ingredients
4 slices bacon
3 Tbsp drippings
1/2 cup chopped onion
2 16-ounce cans pork and beans in tomato sauce
2 Tbsp brown sugar
2 Tbsp catsup
1 Tbsp Worcestershire sauce
1 Tbsp prepared mustard.
Instructions
1.Cook bacon until crisp. Remove bacon, reserving about three tablespoons drippings in skillet. Drain and crumble bacon; set aside.
2.Cook chopped onion in reserved drippings till tender. Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce,and prepared mustard. Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree F oven for 1 1/2 to 1 3/4 hours.
3.Microwave instructions: Cook in the microwave oven on HI for 10 to 12 minutes. Stir 1/2 way through cooking time, top with bacon. Let stand a few minutes before serving.
Amish Friendship Bread Starter
Ingredients
2 cups plain flour
2 cups milk
1 cup sugar
1/3 cup warm water
2 Tbsp or 2 packages active dried yeast
Instructions
Sprinkle one tablespoon of the sugar over the warm water. Sprinkle yeast over this and let stand in warm place to double in size (approx. 10 minutes). Mix milk, sugar, flour and yeast mixture in a large plastic or glass container. Stir, using only a wooden spoon as metal objects retard the yeast's natural growth. cover loosely. This mixture doubles, even triples at times of vigorous rising. Place in a warm place overnight. Next day refrigerate, loosely covered and try to stir each day. Yeast-type mould may begin to form on the surface after 48 hours if you don't stir daily. On 5th day measure out 1 cup of the mixture for yourself to bake with. Measure out another cup to give to a friend then feed the mixture you have left: 1 cup plain flour 1 cup milk 1/2 cup sugar Stir well. On 10th day, if you wish, measure out another cup of mixture to give to a friend. because it has grown you should have enough to bake a recipe plus start the process of feeding it again. Feed: 2 cups plain flour 2 cups milk 1 cup sugar After 10th day you can start using the mixture daily, or as desired. Just remember to feed it every 5 days and it will survive well. If you are not using daily just add a tablespoon of sugar every 5th day and continue as long as forever. This mixture freezes well - defrost at room temperature. Friendship Cake To 1 cup of batter add: 1 cup sugar 1 cup flour 1 1/2 tsp cinnamon 1/2 tsp salt 3/4 tsp nutmeg 1 1/2 tsp baking soda 1 tsp vanilla extract 3 eggs 2/3 cup oil Preheat oven to Gas 4, 350F, 180C. Beat well. Fold in something good - raisins, apples, nuts, pineapple etc. Grease and flour cake tine. Bake 50-55 minutes or until toothpick comes out clean. Frosting: 1/2 cup soft butter 1 tsp cinnamon 1 cup (or less, to taste) brown sugar 1 tsp flour Pour over top of cake, place under hot grill for about 5 minutes, long enough to melt and bubble. Let cool slightly before removing from pan.
Angel Food Cookies
Ingredients
2 boxes angel food cake mix
1 can any flavor pie filling
Instructions
Mix the pie filling with the boxes of the angel food cake mix. Mix well. Drop the mixture by full tablespoons onto a sprayed coated cookie sheet. Bake at 350 degrees until edges turn brown.
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