HOMEMADE CINNAMON-RAISIN BISCUITS

2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3 tablespoons chilled butter or stick margarine, cut into small pieces
1/2 cup raisins
3/4 cup 1% low-fat milk
FOR THE GLAZE:
1/2 cup sifted powdered sugar
1 tablespoon 1% low-fat milk

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add raisins; toss well. Add 3/4 cup milk; stir just until dry ingredients are moistened.

Turn dough out onto a heavily floured surface; knead dough 4 or 5 times. Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet.

Bake at 450 degrees F for 11 minutes or until golden.

Combine powdered sugar and 1 tablespoon milk; stir well. Drizzle over biscuits.

Makes 1 dozen