GRILLED FAVORITE RECIPES

Amazing Baby Back Ribs

Ingredients

Chili powder or seasoned salt
Barbecue Sauce
1 1/2 pound rack of baby back ribs

Instructions

1.Rinse each rack and pat dry. Season if desired with chili powder and or seasoned salt (or favorite dry rub).

2.Brown quickly on hot grill or under broiler, 2-3 minutes per side. Wrap each rack separately, and tightly, in heavy-duty foil and bake in 325 degree F oven for 3 hours. Carefully unwrap ribs and discard juices.

3.After ribs have cooled to room temperature, brush on heavy coating of sauce and grill or oven broil just until charred, 5-10 minutes per side. Repeat saucing and char-grill once more.


Barbecue Chicken

Ingredients
You probably need about 1 to 2 cups for a good sized chicken. I
get a whole chicken and cut it into pieces but there is no reason
this wouldn't work on just the chicken breasts.
Instructions
Use about 2 parts butter or margarine to one part lemon juice. Melt the butter and mix with the lemon juice. Stir in garlic salt to tast. My husband says "lots" of garlic salt. If you are opposed to the fat in the margarine, just use the garlic salt and lemon juice for a tangy, garlicy grilled chicken.


Barbecued Turkey

IngredientsMelt 1/4 cup of butter and mix in 2 Tablespoons of Worcestershire
sauce.
Instructions
Rub the turkey inside and out with the butter mixture, working the mixture under the skin as far as possible without tearing the skin and on top of the skin. Do this the night before. Season the bird with lemon pepper. Just before placing the bird in the pit thinly slice 1 lemon and 1 medium onion. Insert the lemon and onion slices into the cavity. Run your pit up to 325F (grill level temperature) and hold using your favorite wood, (apple and oak are good). Place the bird breast down in the pit with the legs and thighs facing toward the hotter end. The cooking time will be the same as oven cooking the bird at 325 deg. Half way through the cooking time flip the bird over to breast side up. Be careful not to spill the juices out of the cavity. Remove the turkey after checking to be sure that it is done. Remove the onion and lemon slices and discard the slices. Tips: Use a pair of rubber coated cooking gloves for flipping the turkey or handling any heavy meat. Wrap the wings and the very end of the drum stick with aluminum foil. You can do a chicken exactly the same way (except cut the amount of the onions, lemon and butter sauce).