Ingredients
1/2 pkg. Hash Brown Shreds (#753), thawed
1/2 cup butter, melted
2 cups shredded Hot Pepper cheese
6 Fully Cooked Sausage Links (#411), thawed & diced
9 eggs
2 cups shredded Cheddar cheese
8 slices Fully Cooked Bacon Slices (#811), thawed and chopped
Salt & pepper to taste
1 cup milk
Steps
1. Preheat oven to 425°F.
2. Place hash browns into lightly sprayed 9" x 11" pan and press down evenly to form a crust.
3. Drizzle butter evenly over crust and bake for 25 minutes.
4. Place cheeses, sausage and bacon over hash brown crust.
5. Beat milk and eggs together. Pour over cheese and meat.
6. Reduce heat to 350°F and bake for 30 minutes
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