Oct 6, 2009
Buffalo-Style Chicken Tenders
1/2 Cup hot pepper sauce
6 Tbsp. Parkay® Original Squeeze
1 Pkg. (28.4 oz each) Banquet® Original Chicken Breast Tenders
Preheat oven to 425°F. Combine hot sauce and Parkay in large bowl, stirring well. Add chicken tenders; toss to coat. Arrange chicken tenders in single layer on 15x10-inch jellyroll pan
Bake 8 minutes; turn chicken tenders over, and bake additional 8 minutes. Serve warm.