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Oct 6, 2009

GRANDMA'S BLACKBERRY COBBLER

2 cups all purpose flour
2 cups milk
2 cups sugar
2 cups blackberries
half stick of butter

Preheat oven to 350°F.
Add milk, sugar and flour to large bowl. Stir until it is a thick, creamy mixture; some lumps can remain. Set aside.

Microwave butter in a measuring cup or bowl until melted. Pour into pan.

Add milk, sugar and flour mixture to pan. Pour in and scatter berries.

Bake for 1 hour. Cobbler should be a tan color when done.