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Oct 6, 2009

Classic Macaroni Salad

8 Oz. elbow macaroni (about 1-3/4 cups)
1 Cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. vinegar
1 Tbsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1 Tsp. sugar
1 Tsp. salt
1/4 Tsp. ground black pepper
1 Cup thinly sliced celery
1 Cup chopped green or red bell pepper
1/4 Cup chopped onion

Directions Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, mustard, sugar, salt, and pepper. Stir in macaroni, celery, green pepper, and onion. Serve chilled or at room temperature.

Also terrific with Hellmann's ® or Best Foods ® Light or Canola Cholesterol Free Mayonnaise.