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Oct 6, 2009

Pizza for Breakfast

1 8-oz. can refrigerated crescent rolls
1/2 Lb. deli ham, diced (about 1 cup)
1 Cup frozen hash brown potatoes with onions and peppers
1 Cup shredded sharp Cheddar cheese
4 Eggs
3 Tbsp. milk
1/2 Tsp. salt
1/4 Tsp. ground black pepper

Preheat oven to 375°F. Separate dough into 4 rectangles. Place in ungreased 12-inch pizza pan. Press over the bottom; build up edges slightly. Firmly press perforations to seal
Sprinkle ham evenly over crust. Top with potatoes and cheese. Beat eggs; stir in milk, salt and pepper. Pour over cheese in crust
Bake about 15 minutes or until center is set