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Nov 7, 2009

Corned Beef Pate

2 tsp. instant minced onion
1- 12 ounce can corned beef
1/2 cup mayonnaise
1/2 tsp. dry mustard
2/3 cup water
8 ounces braunschweiger
1 tbls. vinegar
1 tbls. horseradish

Soften onion in water for 5 minutes. Flake corned beef with fork; add
braunschweiger, add mayonnaise, vinegar, dry mustard and the onion
mixture. Place about 1/2 cup of mixture in blender and blend at meduim
speed until smooth. Remove from blender, repeat with remaining
mixture. Place in 3 & 1/2 cup mold and chill. Unmold onto serving
plate. Serve with trisket crackers or seasoned rye crisp crackers or
your favorite brand.