Grilled Apple Turkey Burger
1 package lean ground turkey
1 medium apple, peeled and shredded
1 small onion, grated
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger rolls, split and lightly toasted
2 cups fresh or frozen cranberries
3/4 cup packed light brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground red pepper
1. In medium bowl, gently combine ground turkey, apple, onion, salt, and
pepper. Shape turkey mixture into four equal-sized patties.
2. Grill until well done.
3. Meanwhile, in 3-quart saucepan, combine cranberries, brown sugar, vinegar,
cinnamon, ginger, and red pepper. Over medium heat, cook cranberry mixture 5
to 8 minutes or until cranberries pop.
4. Pour mixture into food processor bowl and blend until smooth. Serve
burgers on hot buns. Use cranberry catsup for dipping or a topping for
Makes 4 servings