Honey Mustard Halibut

Ingredients:
3/4 cup honey mustard marinade
1 1/2 pounds Halibut
Lemon slices

Instructions:
1. Place fish in a self-closing plastic bag. Pour marinade evenly over fish.
Refrigerate 20-30 minutes, turn to coat.

2. Grill over medium-hot coals, or broil, 8-10 minutes or until fish flakes
easily with fork. Baste with fresh marinade during cooking. Garnish with
lemon slices.

Makes 6 servings