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Nov 7, 2009

Honey Lime Mesquite Chicken

Honey Lime Mesquite Chicken

1 oz. dry mesquite marinade mix
Juice of 1 lime
1/4 cup (68.75 ml) oil
1 tablespoon (15 g) honey
2 pounds (1.1375 kg) chicken parts

1. Combine Mesquite Marinade with next 4 ingredients in a self-closing
plastic bag or shallow dish.

2. Add chicken, turning to coat all sides. Refrigerate 30 minutes or longer
for extra flavor.

3. Lightly grease grill rack. Remove chicken from marinade. Grill chicken
until done, turning occasionally.

Makes 6 servings