Banana Crumb Muffins

Banana Crumb Muffins

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375 degrees F (190 degrees C).
Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and
salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir
the banana mixture into the flour mixture just until moistened. Spoon batter
into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut
in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping
over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into
center of a muffin comes out clean.

Makes 10 muffins