Chicken Broccoli Divan

Ingredients:

4 cups cooked broccoli flowerets
1 1/2 cups cubed cooked chicken
1 can (10 3/4 ounces) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter, melted


Directions:
Place the broccoli and chicken into a 9-inch pie plate.

Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumbs mixture over the cheese.

Bake at 450�F. for 20 minutes or until the chicken mixture is hot and bubbling.