Oatmeal Raisin Bread
Use a well-greased and floured 9 1/2 x 5 1/4 x 2
3/4-in. loaf pan.
Sift together into a bowl
2 cups sifted flour
1/2 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon mace or nutmeg
Stir in
1 cup uncooked old fashioned rolled oats
1 cup raisins
1/2 cup chopped pecans or walnuts
Make a well in the center and set aside.
Mix and add to dry ingredients, all at one time:
1 1/4 cups buttermilk
1/4 cup firmly packed brown sugar
1 egg, well beaten
3 tablespoons butter, melted and cooled
Stir only enough to moisten dry ingredients. Turn
into pan and spread to corners. Bake at 350 F for 1
hour or until a wooden pick or cake tester comes out
clean when inserted in center of the bread. Serve
warm. Wrap leftovers tightly in plastic.
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