Super Simple Biscuits
1 cup self-rising flour
1/2 cup butter, softened
1/2 teaspoon sour cream
Preheat an oven to 350 degrees F (175 degrees C).
Stir the flour, butter, and sour cream together in a bowl until blended. Scoop
the batter into ungreased cupcake tins.
Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Makes 6
No comments:
Post a Comment