Carrot raisin mini muffins

Carrot raisin mini muffins

2 eggs

1/2 cup plus 2 tablespoons vegetable oil

1/2 cup sugar

1 1/2 cups coarsely grated carrots

1/2 cup raisins

1 1/2 cups all-purpose flour

2 1/4 teaspoons baking powder

1/4 teaspoon salt

1 1/2 teaspoons cinnamon

1/2 teaspoon ground nutmeg

Preheat oven to 400 degrees. Line the muffin tins with paper cups or

Spray with non-stick spray.

Whisk the eggs, oil and sugar together in a large mixing bowl. Stir

In carrots and raisins.

Stir together the remaining ingredients in another bowl. Add the

Flour mixture to the carrot mixture and stir to combine. Spoon the

Mixture into muffin cups. Bake 15 to 20 minutes until a toothpick

Comes out clean.