Cherry Coke Salad
1 can pitted Bing Cherries, drained (16oz)
1 package Cherry Jello (6oz)
1 can Crushed Pineapple, drained (16oz)
1 can Coke (12oz)
1 package Cream Cheese (16oz)
1 cup diced Celery (optional)
1 cup chopped Pecans
Drain and save juice from cherries and pineapple. Bring juice and added water to make two
Cups to a boil. Remove from heat and dissolve Jello. Add coke and pour into at least 1 1/2
Quart dish and chill until thicken, not set.
Break up cream cheese that has been firmed up in freezer and fold in with rest of
Ingredients. Return to refrigerator to chill and firm up.
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