Creamy Potato Green Onion Soup

Creamy Potato & Green Onion Soup


1 1/2 cups water

6 Medium potatoes, peeled & cubed

2 Stalks celery, sliced (1 cup)

1/4 cup water

1 cup skim milk

3/4 tsp. salt

1/4 tsp. white pepper

2 green onions with tops (sliced finely)



1. Bring 1 1/2 cups water to boiling, add potatoes & celery, cover and bring to boil again. Reduce heat and simmer until potatoes are tender. 20 minutes or so.

2. Drain liquid into blender and 3 cups of cooked vegetables, add 1/4 cup of water. Cover and blend until smooth (1 minute)

3. Place pureed vegetables back into sauce pan with remaining potatoes & celery. Stir in remaining ingredients, heat, stirring occasionally, until hot.

4. Garnish with garlic toast!