CRISP SIDE SALAD

CRISP SIDE SALAD






A light dressing with just a hint of sweetness is served over a crunchy combination of colorful salad fixings in this easy side dish.

1/4 cup olive or vegetable oil

2 tablespoons cider vinegar

4 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon pepper

4 cups torn salad greens

3/4 cup sliced zucchini

2 medium carrots, sliced

2 celery ribs, sliced

2 green onions, sliced

1/4 cup seasoned croutons

1 tablespoon whole almonds, toasted

1 tablespoon sesame seeds, toasted



In a jar with tight-fitting lid, combine the first five ingredients and shake well. In a large salad bowl, combine greens, zucchini, carrots, celery and onions. Just before serving, add dressing and toss to coat. Top with croutons, almonds and sesame seeds. Yield: 4 servings.