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Jan 28, 2010

Spicy Pinto Beans

Spicy Pinto Beans




Serve these pinto beans with cornbread and slaw for a great meatless dinner.



16 ounces dried pinto beans, rinsed and picked over, soaked overnight

1 cup chopped onion

1/2 cup chopped green bell pepper

2 medium cloves garlic, minced

6 cups water, or to cover

1 tablespoon chili powder

1/2 teaspoon ground cumin

1 1/2 teaspoons salt

1/2 teaspoon pepper



Cover rinsed and sorted beans with water; cover bowl and let soak overnight. Drain beans; combine all

ingredients in slow cooker. Cover and cook on HIGH for 6 to 10 hours, or until beans are tender.




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