Slow Cooker French Chicken Stew

Slow Cooker French Chicken Stew




1/2 cup dry navy beans, soaked overnight and drained

2 cups water

4-6 chicken breasts, skinned, boned, and cut into chunks

1 (16 oz.) can low sodium tomatoes

1/2 cup thinly sliced celery

1/2 cup diced carrot

1/2 cup chopped onion

1/8 tsp. garlic powder

1 crushed bay leaf

1/2 tsp. crushed dry basil

1/8 tsp. powdered sage

1/4 tsp. paprika

1/2 tsp. crushed, dried oregano

1 tsp. instant chicken or beef bouillon (low sodium)



Place beans, 2 cups of water, and other ingredients in crockpot; cover and cook on low for 8-10 hours. Discard bay leaf before serving. Yield: 4 to 6 servings.