BUTTERMILK PIE

BUTTERMILK PIE


1 tb Butter


4 tb Flour

3 Egg yolks

1 c Sugar

2 c Buttermilk

1 ts Lemon extract

2 9-inch pie shells





Blend butter and flour,add yolks and sugar beaten together,

buttermilk and extract.Add to pie shell and bake

425F.10minutes.reduce to 350degrees and continue baking 20 to 25

minutes or until set. Remove from oven and cover with Meringue and

bake until meringue is brown.