MEXICAN CHOCOLATE MOUSSE

MEXICAN CHOCOLATE MOUSSE




1/2 c Kahlua-flavored

instant coffee beverage

(1) tsp. ground cinnamon :

bsp boiling water

(2) pkgs. chocolate

flavored fat-free sugar-free instant pudding

mix

(3) 3/4 c. skim milk

(1) 16-oz pkg. frozen

fat-free whipped topping, thawed

(8) chocolate wafer

cookies, crushed



In a large metal bowl,

dissolve coffee beverage and cinnamon in

boiling water, stirring until completely

dissolved. Stir in skim milk. Whisk in

pudding mix; beat for 2-3 min., until thick

and smooth. fold in whipped topping. spoon

mixture into 16 small dessert dishes. Chill

for 2 hrs. Just before serving, sprinkle

tops with cookie crumbs.