Sour Cream Raisin Pie

Sour Cream Raisin Pie




1 unbaked 9-in. pie crust

1 c. sugar

1 c. sour cream

3 eggs, beaten

1 t cinnamon

1/4 t salt

1 c. cooked raisins, drained



Line pie plate with crust. Mix sugar and sour cream; add eggs. Combine

cinnamon, salt and raisins; add to sugar mixture. Pour into crust. Bake at 450

degrees for 10 minutes; reduce heat to 250 degrees. Bake for 30 minutes longer.

Yield: 6-8 servings.