Apple & Swiss Rye Bread Stack-ups
1/4 cup reduced fat cream cheese
4 teaspoons honey
18 slices cocktail rye bread
4 ounces thinly sliced deli cooked ham
2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut into 6 pieces
24 thin slices apple
6 thin apple slices, each cut into thirds
Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture.
To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving plate. Top with 1 piece cheese, 2 slices apple and 1 slice bread, spread-side up.
Evenly divide remaining ham among appetizer stacks. Top with 1 piece cheese, 2 slices apple and 1 slice bread, spread-side down.
Cut each appetizer stack into 4 pieces. Top each appetizer with small piece apple; secure with toothpick.