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May 21, 2010

Apple Stack-ups

Apple & Swiss Rye Bread Stack-ups






Ingredients:




1/4 cup reduced fat cream cheese

4 teaspoons honey

18 slices cocktail rye bread

4 ounces thinly sliced deli cooked ham

2 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, each cut into 6 pieces

24 thin slices apple

6 thin apple slices, each cut into thirds





Instructions:

Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture.

To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving plate. Top with 1 piece cheese, 2 slices apple and 1 slice bread, spread-side up.

Evenly divide remaining ham among appetizer stacks. Top with 1 piece cheese, 2 slices apple and 1 slice bread, spread-side down.

Cut each appetizer stack into 4 pieces. Top each appetizer with small piece apple; secure with toothpick.