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May 21, 2010


Cheese & Chipotle Sandwiches


1/4 cup fat free sour cream

2 tablespoons fat free mayonaise

1/2 teaspoon finely chopped chipotle chiles in adobo sauce*

1/2 teaspoon lime juice

8 slices whole wheat bread, toasted

4 lettuce leaves

8 thin tomato slices

4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat White American Cheese

4 green bell pepper rings

4 red onion rings


Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk.

To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.

TIP: Sour cream mixture may be made 24 hours ahead. Cover; refrigerate until serving time.