Cheese & Chipotle Sandwiches
1/4 cup fat free sour cream
2 tablespoons fat free mayonaise
1/2 teaspoon finely chopped chipotle chiles in adobo sauce*
1/2 teaspoon lime juice
8 slices whole wheat bread, toasted
4 lettuce leaves
8 thin tomato slices
4 (3/4-ounce) slices Alpine Lace® Deli Reduced Fat White American Cheese
4 green bell pepper rings
4 red onion rings
Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk.
To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer 1 slice toast with 1 lettuce leaf, 2 slices tomato, 1 slice cheese, 1 pepper ring, 1 red onion ring and 1 slice toast. Cut each sandwich into quarters. Serve immediately.
TIP: Sour cream mixture may be made 24 hours ahead. Cover; refrigerate until serving time.