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May 21, 2010

Sourdough Sandwiches




Sourdough Picnic Loaf

Ingredients:




1 (16-ounce) round loaf sourdough bread, cut in half horizontally

1/4 cup fat free Italian salad dressing

2 lettuce leaves

6 ounces thinly sliced Alpine Lace® Deli Reduced Fat Swiss Cheese

1/2 pound thinly sliced deli honey ham or cooked ham

8 ounces deli vinaigrette vegetable salad, coarsely chopped, drained





Instructions:

Scoop out center of both halves of bread, leaving 1/2-inch shell.



Brush both cut-sides of bread with salad dressing.



Layer bottom half of bread with 1 lettuce leaf, half of cheese, half of ham, vegetable salad, remaining ham, remaining cheese and 1 lettuce leaf. Cover with top half of bread.



To serve, cut into 6 wedges.

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