Wandas Buttery Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon saltshopping list
• 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces
• 3/4 cup skim milk, or whole milk

• Preheat oven to 400.F
• In a large bowl, combine the flour, baking powder, and salt.
• Using a pastry blender or 2 knives or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
• Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball.
• Place the dough baking sheet. With lightly-floured hands, press it evenly into a rough 6 x 6 inch square.
• Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them.
• Bake until lightly golden, about 15 to 20 minutes.
• Transfer pan to a wire rack and cool for 10 minutes.
• Serve warm