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May 27, 2010

Wandas Buttery Biscuits









  • Preheat oven to 400.F
  • In a large bowl, combine the flour, baking powder, and salt.
  • Using a pastry blender or 2 knives or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
  • Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball.
  • Place the dough baking sheet. With lightly-floured hands, press it evenly into a rough 6 x 6 inch square.
  • Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them.
  • Bake until lightly golden, about 15 to 20 minutes.
  • Transfer pan to a wire rack and cool for 10 minutes.
  • Serve warm

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