Wandas Cornbread

• 1 C. self rising flour
• 2 C. cornmeal
• 1 Tbs. baking powdershopping list
• 1 egg
• buttermilk or sweet milk whichever you prefer

• Preheat oven to 450°
• Mix all ingredients except milk very well.
• Start adding milk a little at a time to mix well.
• Continue adding milk and stirring until mixture is a consistency of a thick soup.If you get it too thin add a little more flour.
• I always bake in an iron skillet sprayed with cooking spray and after I spray it I put it in the hot oven for about 1 minute and my corn bread never sticks to the skillet (I posted a pic of the corn bread while it is in the skillet and after it is turned out onto a plate).
• Bake for about 20 minutes or until golden brown.