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May 27, 2010

Wandas Cornbread






  • Preheat oven to 450°
  • Mix all ingredients except milk very well.
  • Start adding milk a little at a time to mix well.
  • Continue adding milk and stirring until mixture is a consistency of a thick soup.If you get it too thin add a little more flour.
  • I always bake in an iron skillet sprayed with cooking spray and after I spray it I put it in the hot oven for about 1 minute and my corn bread never sticks to the skillet (I posted a pic of the corn bread while it is in the skillet and after it is turned out onto a plate).
  • Bake for about 20 minutes or until golden brown.

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