Recipe Ingredients
Brisket:
6 lb beef brisket, point-end untrimmed, (or trim and leave 1/4 to 1/2 fat on edge or brisket will dry out during cooking)
16 oz bottle of beer
Rub:
1/4 cup Hungarian paprika
1/3 cup sea salt
2 tbsp sugar
2 tbsp brown sugar
3 tbsp cumin
2 tbsp chli powder
2 tbsp freshly ground pepper
1 tbsp cayenne pepper
1 tbsp onion powder
1 tbsp garlic powder
Recipe Steps
1) in a small bowl mix the rub ingredients
2) rub the brisket liberally with the rub up to a day in advance and refrigerate
3) when ready to BBQ, prepare the grill for indirect heat, by placing the prepared charcoal briquettes on seperate sides , leaving a space in the middle for the drip pan
4) pour beer into the drip pan
5) place the wood chips on the coals or in smoker box
6) when coals are ash-covered, place the brisket (fat side up) in the middle of the grate over the drip pan
7) cover and cook for 3 and 1/2 hours or until temperature in the brisket is 180 degrees, add additional coals to keep the cookinng temp at 325 degrees
8) remove from the grill and let set for 10 mins
9) trim excess fat, thinly slice and serve immediately
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