DIPPING SAUCE
Ingredients:
•1/4 cup butter
•1/4 cup Louisiana-style hot sauce
•2 tablespoons white vinegar
•1 tablespoon cayenne
•1 teaspoon ground black pepper
•1 teaspoon garlic powder
Preparation:
Combine all ingredients in a saucepan over a low heat. When butter is melted and all ingredients well combined remove from heat and toss with cooked chicken wings until well coated.
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