VEGETARIAN CHILI

Vegetarian Chili

Ingredients-

3 cloves garlic
1 tbsp. olive oil
2 141/2 oz. chunky style tomatoes
1 12 oz. beer
1 cup water
1 8 oz. tomato sauce
1 tbsp. chili powder
1 tbsp. dijon mustard
1 tsp. crushed oregano
1 tsp. cumin
1/2 tsp. pepper
1 dash of tobasco

1 15 oz. pinto beans
1 15 oz. cannellini beans
1 15 oz. red kidney beans
1 1/2 cup corn, fresh
1 1/2 cup zucchini or yellow summer squash, sliced and quartered

Directions-

1) Heat large pot and saute garlic in olive oil for 3 minutes
2) Add all remianing ingredients except for beans and stir
3) Next add pinto beans cannellini beans and red kidney beans
4) Bring to boil
5) Reduce heat and simmer, covered approximately 1 hour
6) Once vegetables are tender remove from heat
7) Top w/ shredded cheddar cheese and serve