Split Pea Chowder
•4 cups of broth
•2 cups of dried split peas, rinsed and picked over
•1 large potato, diced
•1 large carrot, grated
•1 large onion, diced
•1 celery stalk, diced
•2 tablespoons of dried basil
•A little splash of tamari sauce
•Black pepper to taste
1.Combine all ingredients in a big soup pot, except the basil, tamari and pepper.
2. Cook until everything is soft and the potato has broken up to create a nice thick chowder consistency.
3.Add the basil, tamari and pepper. Great served with a big hunk of whole grain bread to dip in the chowder.
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